watermelon gazpacho with feta
Recipe By: Bon Appetit, 8/2014 Serving Size: 6. Watermelon Gazpacho with Feta Crema. Instructions: Place 4 cups of the watermelon, bell pepper, lime juice, olive oil and salt into a blender and puree until smooth. The color is beautiful, the taste refreshing and what a great summer no cook soup. I use it in beverages such as agua fresca, ice pops, an elegant dessert, and even in curry. You may already know about my love of watermelon. Transfer the soup to a container and refrigerate at least 2 hours. Ingredients 250g watermelon, peeled and seeds removed Watermelon Gazpacho with Feta and Mint. Use farm fresh produce and youâll be amazed at how wonderful this summer soup is. There is a reason why watermelon and feta are such a popular combination after allâ¦ Garnish This watermelon gazpacho with jalapeño, feta and fresh mint is the perfect summer dish. Of course the macaroni and cheese we made for a barbeque on Saturday was incredibly delicious, but it left us craving lots of veggies. Transfer the soup to a container and refrigerate at least 2 hours. Iâve even done a definitive guide to pairing watermelon with herbs and spices. Itâs easy to prepare and suitable for making in â¦ And with a bit of panache, too. So incredibly fresh and delicious. Ingredients: 1 small to medium watermelon seedless, chopped to about 6-7 cups Besides doing some chopping this is as simple as can be. Finally, I still did have that feta on hand, therefore just had to make another version â this time with feta and blackberries plus a fiery chile oil that was a super counterbalance to the chilled soup. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. Watermelon Gazpacho is so fun! Cool off this summer with our favorite chilled soup. When the sweltering heat demands hydrating and refreshing foods, turn to summerâs superfruitâwatermelon. 1 pound watermelon â seedless, rind removed, coarsely chopped (about 3 cups) 1 large beefsteak tomato â coarsely chopped 1 whole hothouse cucumber â peeled, coarsely chopped 1 whole jalapeño â seeds removed, sliced (small) 2 tablespoons olive oil Watermelon Gazpacho with feta, brought to you from Gregory Marchand, chef Patron of Frenchie in Covent Garden. Enjoy! Summertime, and the livinâ is easy. Think of it as eating a fresh salad thatâs been blended to form a smooth, creamy, and rich base. Watermelon Gazpacho with Feta and Cilantro Our weekend left us feeling in need of a refreshing and healthy dinner. This is Gregâs twist on a Spanish classic, served cold, the soup is refreshing and ideal for warm evenings. Watermelon Gazpacho with Blackberries and Feta. Combine 1/2 pounds chopped tomatoes and 1 1/2 pounds seeded and cubed Watermelon Gazpacho with Feta Crema does just that. Instructions: Place 4 cups of the watermelon, bell pepper, lime juice, olive oil and salt into a blender and purée until smooth. Watermelon Gazpacho with Jalapeño, Feta and Fresh Mint is the perfect summertime dish. Serve the gazpacho in four chilled soup bowls and garnish with the feta cheese, watermelon, croutons and a drizzle of basil oil.
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