calocybe indica nutritional value
International Journal of Pharmacy and Technology. Sawdust which served as the control was better growth medium in terms of length of stipe, number of fruit bodies and height of mushroom. Ethnobotany: Documentation of folklore medicine. Nutritional Value Of Milky Mushroom. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. Mushrooms were dried from about 84 to 3% moisture content (w.b) in about 8 h. Solar drier was cost effective and efficient in Evaluation of nutritional quality and health benefits of Milky Mushroom (Calocybe indica P&C) Publisher: College of Agriculture, Vellayani: Language: en: Type: Thesis: Agrotags: null: Keywords: Home science: 1—Macrofungi picture a: Calocybe gambosa, b: Calocybe indica, c: Macrolepiota procera, d: Tuber aestivum The result revealed the presence of alkaloids, flavonoids, saponins, oxalates, phytates, HCN and phenols in appreciable amounts. APK2) is provided in this review.This mushroom variety was first identified in the eastern Indian state of West Bengal and can be cultivated on a wide variety of substrates, at a high temperature range (30~38). Thus, the study suggests that both mushrooms varieties are very safe for consumption, while the significant presence of alkaloids, flavonoids, saponins and phenols indicate medicinal properties. Data of this study suggests that mushrooms are rich in nutritional value. Materials 2.1.1. and Ezeibekwe, I. O. Phytochemical Screening of Pleurotus tuberregium (SING) Grown on Different Substrates. Qualitative phytochemical analysis confirmed that both the mushrooms possess the presence of pharmacologically active compounds like phenols, flavonoids, saponins and tannins. This paper reviews the current methods used in the investigations of the efficacy of plants as antimicrobial agents and points out some of the differences in techniques employed by different authors. Nutritional and phytochemical analysis of the oyster mushroom (Pleurotus florida) and milky mushroom (Calocybe indica) were carriedout. Except moisture, Royse DJ. mushrooms are nutritionally valuable. The highest yield of extraction was achieved with 80% methanol but the extract did not contain the highest amount of phenolics and flavonoids. Some plants have shown the ability to overcome resistance in some organisms and this has led to researchers' investigating their mechanisms of action and isolating active compounds. Furthermore, they demonstrated that 60% (V/V) hydroethanol had a better yield than 100% ethanol. July 13, 2018 July 13, 2018 by Uttaranchal (P.G.) Accordingly, the objective of the current study was nutritional and nutraceutical valorisation of agro-industrial wastes in an economically viable method using C. indica and its wholesome utilization for the production of value-added food products. In the present study the nutritional value was analysed by proximate, aminoacid, vitamin and mineral composition of the edible mushroom, Calocybe indica var. Microorganism and raw material Continuing to use www.cabdirect.org a convenient, single point of access to all of your CABI database subscriptions. Results indicate that, white oyster mushroom may be used as a potential antiinflammatory agent. The biological efficiency of Calocybe indica was doubled by using a combination of sand +soil +dried biogas spent slurry (BE 180.32%) or vermicompost (BE 176.28 %) as casing material. International Journal of Research in Pharmaceutical Sciences. This study assess the potential of Calocybe indica (Milky mushroom) as bio-antagonist against microorganism serves as pollutants on Marikina River through Heterotrophic plate count (HPC). The mushroom extract exhibited significant results for its inhibition of protein denaturation (69.30±4.98% at 1.0mg/ml); inhibition of proteinase activity (27.89±0.14% at 1.0mg/ml) in a dose-dependent manner and also antiinflammatory activity in, The concentrations of phytochemicals in two edible mushroom varieties (Auricularia polytricha and Pleurotus ostreatus) from Ohaukwu area of Ebonyi State, Nigeria, were determined using standard methods.
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