all types of spices with pictures
March 21, 2018 at 7:37 am. The length of that shelf life depends on how the spices are cared for. Aromatic ingredient for rice and other Indian dishes. Ground mustard seeds are combined with vinegar, water, and other spices to make prepared mustard. Looking at caraway seeds together with cumin seeds, you will see that they look almost identical. Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. As an Amazon Associate we earn from qualifying purchases. This exotic orange spice is listed among the sweet spices. Saffron is used in small amounts to season various dishes. It is thought that the oldest spices used to prepare food were cinnamon and black pepper. Allspice is very popular in Jamaican cuisines, most notably being featured in the Jamaican jerk chicken. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. Spices also led to the great Age of Exploration, as well as to the ultimate discovery of the New World. Apr 22, 2020 - Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. Garlic consumption, however, goes back several thousand years to ancient Egyptian where it was commonly as food flavoring as well as in medicine. Fresh garlic is also famous for its fantastic health benefits and antibacterial properties. https://www.thespruceeats.com/herb-and-spice-gallery-4121888 Majorly used in cheese and butter for their coloring ability. The seeds look like pale yellow pebbles. Related: Types of Spice Racks | Mega-List of Herbs | Mega list of condiments. They are used in Asian, Ethiopian, North Indian, Iranian, North Indian and Pakistani cuisines. Cumin can be used as a whole or in a grounded form. Tej Patta. Mary Campbell says. Sumac (Rhus coriaria) is a red-colored spice obtained from the ground berries of the sumac plant. M.alibaba.com has found 11,833 images of types of spices for you. Onion powder is prepared through a variety of different techniques, namely flow-drying, freeze-drying, dehydration, and vacuum shelf-drying. Affordable and search from millions of royalty free images, photos and vectors. Download Types of spice images and photos. Also used as part of spice … Poppy seeds are tiny oily seeds often seen topping delicious bagels, muffins, pastries, and sponge cakes. • Anise. Many types of curry powder contain toasted fenugreek seeds in their spice mix. In ancient times, sometime around the 1600s, nutmeg became an expensive commercial spice in the Western world and was commonly used by the Dutch as a subject to keep prices high. https://recipes.howstuffworks.com/food-facts/spice-pictures.htm Anise. It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor. Images Photos Vector graphics Illustrations Videos. Anise is widely used as a treatment for coughs, sore throat, indigestion, flatulence, and sleeplessness. Star anise is also known by several other names like Chinese Star Anise, Badiane, and Star anise seed. These spices are individual spices, but a lot of times in the spice rack of your grocery store, you would find spice mixes like garam masala, chole masala, rajma masala, goda masala, nihari masala, 5-spice panch phoran spice mix etc. In this article, you will learn about the most common spices used in many types of world cuisine. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Search options → / 41 ‹ › SafeSearch. Transparent Black and white. Onion powder (left) and onion flakes (right). This is a list of culinary herbs and spices. Garlic (Allium sativum) is a spice that you will find in almost every cuisine in the world. This spice is typically dry-roasted or fried in oil which allows it to develop a complex aroma and a subtle taste. Some types of cayenne pepper can be a mixture of various chilies. Similar to turmeric, ginger is a spice from the root of the plant. The flavor of this spice is very unique and is said to be very intense, which is one of the reasons why it is used in such small quantities. Popular. It has several medicinal uses and acts as an excellent digestive aid, as well as a treatment for muscle aches and toothache. Adding cayenne pepper to any meal will give it heat and a sharp, biting taste. Fennel leaves are also on the list of aromatic herbs to use in cooking. It also plays a key role in Ayurvedic medicine. Like garlic, ginger is also popular for its bold, pungent, and sweet-spicy flavor. The list here pertains to spices only. It is very easy to grow from its big, round seeds. This has to be one of the most commonly found and consumed spices all over the world. Cloves can be used to season both sweet and savory dishes. Most of Indian recipes on the Internet mention the spice name in hindi and english both. Fenugreek seeds are often used as whole or even in powdered form mainly in vegetable dishes, spice mixes, pickles, lentil-based recipes, etc. Coriander produces natural citrus flavors when ground up. This spice is also known as the “Queen of Spices” in India, its country of origin. Celery seed is usually ground up into salt, and can then be added to many dishes for a concentrated taste of celery. The Various Types Of Spices Known to us are: • Asafoetida . Reply. This spice comes from the same seed as nutmeg. The Romans used to grind these seeds into a paste and mix them with wine. They have a nutty taste when you bite into them. Mustard seed oil is popularly used all over the world as a pain remedy and as a liniment for arthritis. They consist of a nutty bittersweet flavor that is more towards the pungent side. The aroma and taste of cinnamon are quite similar to the spice cassia bark and is usually described as soft and sweet with a distinctive spice kick. Pepper can refer to several spices, all with a spicy flavor that adds heat to a dish. Laminate Floor Cost Calculator – How Much Does Laminate Flooring Cost? Find the best free stock images about spice. Some of the most common dishes that star this spice as its main ingredient are masala chai, Vietnamese pho, and the French mulled wine called vin chaud, which translates to hot wine in English. The sumac spice is greatly featured in a variety of different cuisines and dishes due to its tart, lemony flavor that is not as overwhelming as a lemon itself. Turmeric has a woody, earthy flavor. The Greeks call their drink ouzo, the Italians name theirs sambuca, and the French name for their anise drinks are pastis and pernod. Mace is often used as a digestive aid and as a treatment for nausea, vomiting, and flatulence. Now that you know some of the most common and popular spices, you will be able to identify them in most of your foods and dishes! They are also commonly used in Indian cuisine. Size . Paprika spice is a ground version of this pepper that is greatly featured in the Spanish, South American, and Hungarian cuisine. Allspice is popular spice in many Caribbean dishes. Saffron is basically the stigma of crocus flowers which is typically picked by hand. Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. This suggests that in ancients, cloves were also used as mouth fresheners instead of breath mints that are typically used today. While you may already know about the importance of spices, did you know that a massive variety of spices is found in this world? Cumin is by far the most popular spice that also has a multitude of health benefits pertaining to weight loss, cholesterol, diabetes, irritable bowel syndrome and many more. Simply click the image below and it will open as a PDF document that you can save and print. Also, according to historical evidence, fennel was hung over doorways to ward off evil spirits, especially during the Middle Ages era. Coriander seeds can be ground to dried powder. This spice has complex undertones but mostly consists of a smoky flavor coupled with a mildly sweet and earthy taste. There are so many kinds of spices available today that a list of spices will never be all inclusive. Read all about the different types of spices and pick your favorite ones! Green cardamom is used more commonly than its black counterpart and has a very light and sweet flavor. This spice is an annual herb that belongs to the family Apiaceae and is commonly known by many other names like bishop’s weed and ajowan caraway. Ginger is a herbaceous perennial that has originated from Islands of Southeast Asia and was later transported throughout the Indo-Pacific. Using different types of spices in your cooking can turn a bland dish into a one bursting full of flavor and aromas. Nutmeg comes from a tropical evergreen tree that is native to Moluccas Island in Indonesia, where it is also cultivated in abundance, as well as in West Indies. Dried cayenne peppers are turned into ground powder which is used as a spice in a variety of cuisines all over the world. Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. East Asian Spices. You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. There are many ways to use ginger to spice up a stew, curry, or dessert. Fennel was greatly prized in ancient times, particularly by Greeks and Romans who mainly used it in their food and for its medicinal properties. Cardamom is a popular spice in the Indian cuisine. Add that number to the variety of Types of Spices enjoyed by the rest of the world and there's a lot of spice being consumed. This spice is also quite popular in the culinary world where it may be either used in its fresh form or as dried powder on casseroles, curries, cheese dishes, stews and meat-based dishes. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. Spices refer to parts of the plant such as seeds, bark, root, or fruit of plants that are used to flavor food. Caraway (Carum carvi) is related to cumin and is also known by the common names meridian fennel or Persian cumin. When toasted, their essential oils release a spicy, yet sweet aroma. Here is the list of some spices grouped by their flavors: Let’s look in more detail at some of the best spices to have in your kitchen and to use in cooking. Due to is warming, comforting aroma, it is a popular ingredient in cold weather drinks such as mulled wine. Most people prefer using freshly grounded cumin in curry recipes and vegetable dishes to get the most of that intense, nutty –spicy flavor. Some of garlic’s extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels. https://www.goodhousekeeping.com/food-recipes/cooking/g27556089 Black cumin has several medicinal uses including curing allergies, asthma, headaches, toothaches and indigestion problems. Cinnamon is used in many cuisines throughout the world. It is often used in desserts and sweet drinks. this … This Asian spice is also popular to use in health drinks such as the Ayurvedic golden turmeric milk. The other variety is Sweet Fennel, which, as the name suggests has a really sweet, nutty aroma and taste. • Allspice. PADIGLIONE AGRICOLO BRESSANELLA by a25architetti. Turmeric is yet another incredibly famous Indian spice with a mix of bitter, spicy flavor. This pungent, anise-like spice is popular in Eastern European cuisine where is used to top scones, flavor cheese, and flavor liqueurs. As a culinary spice, saffron is used in Persian, Middle Eastern, and European cuisines. Cumin seeds are used whole or ground in cooking to add a spicy, nutty flavor with earthy overtones. The fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular for their taste and aroma in Middle Eastern and Indian cuisines. Scientific Name: Anethum graveolens. Whole caraway seeds are often used in desserts, cakes, and rye bread. These spice mixes, especially the ones that are specific to a dish, don’t really have a corresponding English name except for translating that dish into English. Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. They are also used for a number of health-related purposes including toothaches, vomiting, nausea, and indigestion, to name a few. It is also one of the spices used in Chinese five-spice. The lemon flavors of the spice are usually enhanced by adding fresh coriander (cilantro) leaves as an herb. The fact that the production of saffron is the most labor-intensive of all is one of the main reasons why it is more valuable than gold in terms of weight and is so expensive. Turmeric is a yellow aromatic root spice that has the botanical name Curcuma longa. There are all sorts of spices you can use in many cuisines from around the world. This spice greatly aids in digestion and also helps with rheumatism and flatulence. Mustard seeds add spicy sharp flavor to various dishes. Category . In many Asian, African, Mexican, Tex-Mex, and Indian cuisines, cumin spice is used together with coriander and other aromatic spices. This is another fairly common Indian spice that was first … Cardamom has quite a rich history behind it in terms of its medicinal properties and has been used since ancient times as a digestive aid, as well as to treat inflammatory and respiratory conditions. To add a bit of kick or heat, you could spice up a meal with garlic, chili, ginger, or mustard seeds. Chili pepper is similar to cayenne pepper and is the perfect ingredient to add extra spice and heat to Caribbean, Indian, or Mexican dishes. There are all sorts of spices you can use in many cuisines from around the world. Transparent Black and white. 1,230 Free images of Herbs Spices. The name peppers can also refer to fiery plants from the genus Capsicum. Dreamstime is the world`s largest stock photography community. Herbs come from the leaves of a plant [source: Thekitchn]. Mustard seeds (Brassica alba) are tiny seeds that can be black, brown, white, or yellow. The flavor of red chili powder is considered to be extremely pungent with a very distinct spice kick that adds great heat to dishes. This has to be the oldest known spice that dates back to written records found during the 5th century. It is often also used in desserts and sweet treats that call for a subtle spice kick. This spice was initially very popular in Europe even before the spice trade that began in Asia. The largest cultivation and production of cinnamon comes from China and Indonesia, however, its consumption dates far back as the 2000 BC. The list of aromatic spices is almost endless. Interestingly, the color of mace can help you figure out its origin. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. This spice is related to cumin seed and caraway seeds and has a smoky, earthy taste. This is an aromatic spice related to ginger that is often used in Indian cuisine. There is another kind of spice with the name black cumin (Bunium bulbocastanum). For example, Cajun spice, curry spice, jerk spice, and garam masala are all spice combinations using several spices. It can be confusing because sometimes certain spices can be listed as herbs. Also called aniseed or sweet cumin, anise (Pimpinella anisum) has an aroma and taste similar to fennel and licorice. The two types of spice commonly used are black cardamom and green cardamom. Anise seeds are used to flavor alcoholic drinks. The intense color of this spice gives curries and other dishes a beautiful golden shade and a strong flavor that greatly intensifies the overall taste of any dish. You can also use garlic powder to create your own spice mix combination. You will also find out how to use different spices to make flavorful, fragrant, and tasty meals and desserts. Celery seeds are used ground or whole as a seasoning in many dishes. Though poppy seeds are commonly cooked along with baked goods, they can also be used as condiments to add a sweet, fruity flavor. Chili powder can also refer to a blend of spices that are used in Latin American cooking. In Mediterranean cuisine, anise seeds are commonly used to flavor alcoholic drinks. It is also known by other names like Indian Saffron and Yellow Ginger. Crushed red pepper has a distinctively fruity, yet spicy flavor, and is commonly used as a condiment on pizzas and salads. It is also a very common ingredient that is often used in spice mixes and seasoned salts. Galangal root powder comes from galangal, which is an East Asian tropical shrub. Affordable and search from millions of royalty free images, photos and vectors. Due to its color, this spice also gets the name the “golden spice.” You can use turmeric in cooking to give curries, rice, and stews a beautiful orange or yellow color. Saffron is often used as a sedative as well as a treatment for dry skin, menstrual symptoms, and asthma. Humankind has been using spices in cooking since ancient times. Photos. Latin name: Syzgium aromaticum. Types of Herbs: List of Herbs Used in the Kitchen with Their Picture, Cactus Soil - The Best Potting Soil Mix for Cactus Plants, Types of Spices: Ultimate List of Spices with Pictures and Names. Download different types of spices stock photos. The unique, intense flavor and sweet taste of clove make it a popular spice in many cuisines. However, this type of seed is from a different family and is native to China. Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances.Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. Chili peppers mainly originate from Mexico. Some fragrant spices include cumin, nutmeg, cardamom, and cinnamon to give dishes a wonderful aroma and taste. Ajwain - Typically ground, these seeds have a strong fragrance with thyme and cumin undertones. Fascinatingly, fennel spice was significantly used thousands of years ago by the Chinese and Hindu people as a cure for snake bites. FOOTAGE. It is most commonly used in dishes like curries, stews, cheese dishes, or often simply sprinkled on salads for that added kick and texture. The beauty of saffron is that, despite it being expensive, a little goes a long way. This is a popular condiment to flavor and spice up dishes. Latin name: Trachyspermum ammi or Carum copticum. Caraway seeds are most commonly used in the preparation of rye bread due to their warm, biting flavor and a sharp, pungent aroma that is highly similar to the aroma of dill. Because it grows in Mediterranean countries, the ground seeds are used in French, Italian, Spanish, and Middle Eastern dishes. The cinnamon spice is popularly used in the production of chocolate in Mexico, whereas in the United States, it is greatly featured in bread-based dishes and is also used to flavor different cereals. This is the outer covering of the nutmeg seed and is said to be a more pungent version of nutmeg, with a combination of pepper and cinnamon kind of flavor. Fonts 1 866 655 3733. Many cuisines involve the use of fresh ginger for making a variety of dishes like curries, rice, soups, stews, etc. This spice comes from a medium-sized evergreen tree that is native to Southwest China and to northeast Vietnam. They are now commonly grown in Europe and North America in great abundance. If you need help downloading the printable list, check out these helpful tips. Spices are what takes an ordinary dish to a whole new extraordinary level. Spices, like all foods, have a distinct shelf life and will go bad. Its texture is quite similar to that of caraway seeds and it is also often used in baked foods to get that depth of flavor and smell. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. FOOTAGE. Like chili pepper and cayenne pepper, paprika is also a type of pepper that belongs to the same family. Coriander spice is a crucial ingredient in Mexican and Indian dishes. Search our wide variety of flavors and find your next favorite spice! Best known as the most expensive spice in the world, Saffron greatly stands out due to its highly distinctive taste and the incredible orange-maroonish color. Kaffir Lime Leaves - The deep green, zesty leaf of the kaffir lime ground into a … Related Articles. https://homeandkitchencorner.com/list-of-common-spices-and-their-uses It is also used in many desserts in ground form due to its distinctive flavor and aroma. Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. Allspice is one of the essential spices in many Caribbean dishes and is used to make jerk chicken. Cassia bark is commonly grown and produced in Indonesia, China, and Burma and is perfect for homemade tea blends or spice blends. No spice list is complete without turmeric. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. AUDIO. It is native to South Asia, Central Asia, and Southwestern Siberia. Its popularity largely stems from its ability to add an incredible depth of flavor along with potency to any dish or meal. Also called “the fish herb” in Italy and France, Fennel seed is found in two main varieties. Saffron is also very famous for its floral, honey-like fragrance that provides an incredible aromatic smell to any food dish. Download Different spices stock photos. Use them in commercial designs under lifetime, perpetual & worldwide rights. Fennel seeds are commonly used in Mediterranean dishes. This is a famous hot chili pepper that is related to other hot peppers like jalapeno. This incredible spice is popular for its beautiful, purple color and a tangy flavor that is highly characteristic of vinegar or lemon. Some of its amazing medicinal uses include using it as laxatives or for congestion relief. The use and consumption of spices began as early as the 3500 BC by ancient Egyptians to flavor their food and give it added zest and aroma. Images Photos Vector graphics Illustrations Videos. They are commonly divided into the categories of spices, spice seeds, and herbs.… Nutmeg is often combined with cinnamon in spice mixes and is popular in Caribbean, Indonesian, Indian, and European cuisine. Can you imagine a world without spices? Many Middle Eastern and Indian dishes contain sumac spice for its zesty tartness. Use them in commercial designs under lifetime, perpetual & worldwide rights. It is most popularly featured in Iranian, Asian, Pakistani, North Indian and Ethiopian cuisines. This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, soufflés, sauces, etc. Thai cuisine uses galangal in almost all of its dishes from tom yum soup to numerous curries and gravies. The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. Popular. Ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds including cumin, caraway, and fennel. Over 3,601 Types of spice pictures to choose from, with no signup needed. Just like other peppers belonging to the same family, red chili peppers also provide numerous health benefits like relief from pain, congestion, and colds. Anise gives a sweet licorice flavour to foods. It is native to North Africa, western Asia and Europe. As the name suggests, this spice sports a mid-brown color. Or, you may just be wondering how to make a curry spice. Cassia cinnamon is cheaper but has a similar taste. Star anise (Illicium verum) is similar in aroma, flavor, appearance, to anise. The most expensive spice in the world is saffron. Chili flakes are a great way to add heat to any dish. Images Photos Vector graphics Illustrations Videos. Fennel (Foeniculum vulgare) is listed among some of the sweeter spices and has a light licorice flavor and aroma. Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. Orientation . Due to its lower costs and aniseed-like fragrant aroma, star anise is now a popular substitute for anise in Western countries. Ground fennel seeds are popularly used as a spice in several cuisines all across the world due to its sweet and grassy flavor that has subtle hints of anise and star anise.
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