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amaranthus spinach in tamil

02 12 2020

Agathi Keerai(in Tamil Nadu) in different Indian languages: Agathi Keerai in English - Vegetable Humming Bird Tree Leaves Telugu: Agise Hindi: Agasti Kannada - Agastya Malayalam -Agathi 2. #araikeeraikadaiyal #Araikeeraimasiyal #amaranthusgravy #spinachdalgravy #அரைக்கீரைமசியல் #அரைக்கீரைகடைசல் You can also use it like spinach in soups and stews. Siru Keerai or Tropical Amaranthus or சிறு கீரை 3. Preparation of field. (Amaranthus spp.) It possess rich amount of minerals and vitamins having a delicate taste. Staff member. In Tamil Nadu, it is regularly consumed as a favourite dish, where the greens are steamed, mashed and … Maturity: 25-30 days. Uses. Plant Systematics: A Phylogenetic Approach, Third Edition. In Tamil the tree is called Kathurumurunga or akatthi,(Agathi Keerai). Amaranthus viridis: Previous name used in the website: Synonyms: ... English name: Chinese spinach, Green amaranth , Pigweed: Local name: Koora thampala (කූර තම්පලා) @ Tamil name: Sanskrit name: Conservation status: LC (NCS)-2012: Description: Annual herb, 10-75 (100) cm tall; stems rather slender, glabrous. There are 4 species of Amaranthus cultivated as vegetables in eastern Asia: Amaranthus cruentus, Amaranthus bllitum, Amaranthus dubius and Amaranthus tricolor. Leaves: The leaves of Amaranth may be eaten as spinach or vegetables. Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8,000 years. Rüdiger Masson & Gudrun Kadereit (2013): Phylogeny of Polycnemoideae (Amaranthaceae): Implications for biogeography, character evolution and taxonomy. It is in leaf from April to October, in flower from July to September, and the seeds ripen from August to October. Araikeerai (Botanical Name - Amaranthus Dubius): Araikeerai is a common spinach type used in most of the houses. Notya – Bengali. Buttery Malabar Spinach Recipe. It is often cooked with dals. , is another spinach substitute popular in Tamil Nadu. -, G. Kadereit, S. Hohmann, J.W. In the Northeastern Indian state of Manipur, it is known as cheng-kruk; it is also eaten as a vegetable in South India, especially in Kerala, where it is known as kuppacheera കുപ്പച്ചീര. Bracts and bracteoles are either herbaceous or scarious. Keerai – Tamil. www.nithyasnalabagam.com/2013/05/top-8-pasalai-keerai-recipes-spinach.html Khada Saga – Oriya. The first publication of family Chenopodiaceae was in 1799 by Étienne Pierre Ventenat in Tableau du Regne Vegetal, 2, p. 253. gkarti Golden Ruler's of Penmai. 4-1-2 ratios of nitrogen, phosphorus, and potassium (n-p-k) are good enough to grow healthy spinach leaves. In Karnataka, where it grows abundantly, locals widely use these leaves (known as rajgiri or kempu harave soppu) to make preparations like huli (a dal and vegetable curry-like preparation eaten … In most cases, neither basal nor terminal aggregations of leaves occur.[3]. [3], The basic chromosome number is (rarely 6) mostly 8–9 (rarely 17). Joined Sep 3, 2012 Messages 54,322 Location My favorite way to use malabar spinach is like many other greens I’ve cooked. The former Amaranthaceae (in their narrow circumscription) are classified into two subfamilies, Amaranthoideae and Gomphrenoideae, and contain about 65 genera and 900 species in tropical Africa and North America. Siru keerai, is another spinach substitute popular in Tamil Nadu. Sesbania grandiflora is a small erect, fast-growing, and sparsely branched tree that reaches 32 feet in height. In the Northeastern Indian state of Manipur, it is known as cheng-kruk; it is also eaten as a vegetable in South India, especially in Kerala, where it is known as kuppacheera കുപ്പച്ചീര. Some species are succulent. Easy to grow, simply sprinkle tiny seeds on … This red variety is very popular. Well drained loamy soils with slightly acidic nature and warm climate are suitable for amaranthus cultivation. Safety profile. [4], Although most of the family use the more common C3 photosynthesis pathway, around 800 species are C4 plants; this makes the Amaranthaceae the largest group with this photosynthesis pathway among the eudicots (which collectively includes about 1,600 C4 species). Common name: spiny pigweed. It includes the former goosefoot family Chenopodiaceae and contains about 165 genera and 2,040 species, [2] [3] making it the most species-rich lineage within its parent order , … Thotakura – Telugu. Spinach - Arai keerai , Thotakura or Koyagura,Cheera,Dantina soppu,math,Bhajii,Chauli or Chavleri Sag. Wholesaler of Seeds-Spinach - Sri Keerai Green Seed, Amaranthus Red leaves, Spinach offered by Susi Seeds, Chennai, Tamil Nadu. (2008). Leaves are triangular-ovate to narrowly rhombic, about 2-7 cm long and 1 to 6 am wide and hairless; tip usually narrow and with a small narrow notch, stalks are about 1-10 cm long. The genus of spinach is Amaranthus, and the genus of spinach is Spinacia. The diaspores are seeds or fruits (utricles), more often the perianth persists and is modified in fruit for means of dispersal. Cooking: In India, the red variety is most commonly used in cooking. (Amaranthus spp.) It will release red color into soups and dishes when cooked. The soil has to be topped with a thin layer of compost or you can also use potting soil for that. https://gkfooddiary.com/spinach-recipes-babies-kids-can-i-give-my-baby-spinach Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. They never possess stipules. Find Top 10 Health Benefits of Small Spinach of Eat Only at ValaiTamil.com In tribe Caroxyloneae, anthers have vesicular appendages. Benefits of red spinach helps during the time spent solid discharge since it contains a considerable measure of fiber. The flavor of raw and cooked vegetable amaranth was equal to or greater than that of spinach or any other similar green (Martin and Ruberte 1979, Daloz 1980, AbboH and C ampbell 1982). -, Gudrun Kadereit, Helmut Freitag (2011): Molecular phylogeny of Camphorosmeae (Camphorosmoideae, Chenopodiaceae): Implications for biogeography, evolution of C4-photosynthesis and taxonomy. [5], The multiple origin of C4 photosynthesis in the Amaranthaceae is regarded as an evolutionary response to inexorably decreasing atmospheric CO2 levels, coupled with a more recent permanent shortage in water supply as well as high temperatures. It is a vigorously growing vegetable in warm weather. Some people grow this variety as decorative plants as well as a leafy vegetable. The leaves are smaller and pointier than Arai keerai and consuming it has cooling properties. Broad dented leaves. Spinach varieties in English, Tamil and Botanical names.. ... B.Name - Amaranthus spinosus Penmai's Celebrity Talk Show!! -, Gudrun Kadereit, Thomas Borsch, Kurt Weising, Helmut Freitag (2003): Phylogeny of Amaranthaceae and Chenopodiaceae and the evolution of C, Judd et al. Amaranthaceae Juss. Amaranthus tricolor, known as edible amaranth, is a species in the genus Amaranthus (family Amaranthaceae).. The leaves are rich  in Vitamin, A, Iron and Calcium. Amaranthus virdis is a commonly found spinach in Indian villages. Jun 26, 2020 - #potatobajji #streetfood #lockdownrecipes #aloopakora potato bajji|how to make potato bajji at home For more videos please subscribe to my channel. Therefore, this photosynthesis pathway seems to have developed about 15 times independently during the evolution of the family. (Chenopodiaceae) Clade and a Clarification of the Phylogenetic Position of Bienertia and Alexandra Using Multiple DNA Sequence Datasets. Amaranth greens, like spinach, carry higher contents of oxalic acid (1.09 g/100g), a naturally-occurring substance found in some vegetables, which may crystallize as oxalate stones in the urinary tract in some people. -, "Tropics: Amaranthaceae Juss. -, Gudrun Kadereit, Evgeny V. Mavrodiev, Elizabeth H. Zacharias, Alexander P. Sukhorukov (2010): Molecular phylogeny of Atripliceae (Chenopodioideae, Chenopodiaceae): Implications for systematics, biogeography, flower and fruit evolution, and the origin of C4 Photosynthesis. ... Newzealand spinach: OOTY (Sp) 1 (2005) Keerai leaves can be used both raw or cooked, such as stir-frying, steaming, sauteing, and boiling. [6], In the APG IV system of 2016, as in the previous Angiosperm Phylogeny Group classifications, the family is placed in the order Caryophyllales and includes the plants formerly treated as the family Chenopodiaceae. Several amaranth species are also used indirectly as a source of soda ash, such as members of the genus Salicornia (see glasswort). Please note that Humming bird tree seeds need to be scarified (scrape seed on sand paper till you can barely seed the inside layer) and soak for 24 hours before sowing. Amaranthus spinosus is a ANNUAL growing to 0.6 m (2ft) by 0.2 m (0ft 8in). -, Ivonne Sánchez del-Pino, Thomas Borsch, Timothy J. Motle (2009): trnL-F and rpl16 Sequence Data and Dense Taxon Sampling Reveal Monophyly of Unilocular Anthered Gomphrenoideae (Amaranthaceae) and an Improved Picture of Their Internal Relationships. Chinese spinach, Green amaranth , Pigweed: Local name: Koora thampala (කූර තම්පලා) @ Tamil name: Sanskrit name: Conservation status: LC (NCS)-2012: Description: Annual herb, 10-75 (100) cm tall; stems rather slender, glabrous. Botanical name: Amaranthus dubius and Amaranthus spinosus. Harive – Kannada. Super Moderator. How To Grow Thotakura/Amaranth – Seed sowing: In order to sow the seeds, you will need to sprinkle them in a thin way on a pot with medium size and is filled with potting soil which is loose. Amaranthus virdis is a commonly found spinach in Indian villages. ShravaniMaath – Marathi. The unique blend of natural source of vitamins and minerals enhance in producing good milk with pure quality. Amaranthus viridis is eaten as a boiled green or as a vegetable in many parts of the world. Resembling spinach in looks and artichoke in taste, the red leaf amaranth is full of nutritional benefits that surpass most of its green leafy counterpart. HMA Greens Hydro is a Hydroponics farm located in Chennai and spread over a quarter acre which can produce over 14,500 plants. Amaranthus Polygonoides Siru keerai, is another spinach substitute popular in Tamil Nadu. Pasalai Keerai or Kodi Pasalai or Vine Spinach or பசலைக் கீரை 5. Amaranthus is a genus of about 60 species, all of which are seasonal crops, both living in the tropics and sub-tropics. Project for Mainstreaming Biodiversity Conservation and Sustainable use for Improved Human Nutrition and well-being in Sri Lanka 2.5 kg/ha of seeds broadcasted evenly on the beds after mixing with 10 parts of sand. Joined Sep 3, 2012 Messages 54,322 Location Madurai. View abstract. Other species are considered weeds, e.g., redroot pigweed (Amaranthus retroflexus) and alligatorweed (Alternanthera philoxeroides), and several are problematic invasive species, particularly in North America, including Kali tragus and Bassia scoparia. Amaranth is the most common leaf vegetable grown in Kerala and Tamil Nadu. The pollen grains are spherical with many pores (pantoporate), with pore numbers from a few to 250 (in Froelichia). Amaranthus - Siru keerai . Project for Mainstreaming Biodiversity Conservation and Sustainable use for Improved Human Nutrition and well-being in Sri Lanka SKU: 668 A short synoptic list of genera is given here. The flowers, young leaves and tender pods of the white flowered hummingbird tree are edible. The systematics of Amaranthaceae are the subject of intensive recent research. Dysphania ambrosioides (epazote) and Dysphania anthelmintica are used as medicinal herbs. Amaranthus spinosus is a ANNUAL growing to 0.6 m (2ft) by 0.2 m (0ft 8in). It includes the former goosefoot family Chenopodiaceae and contains about 165 genera and 2,040 species,[2][3] making it the most species-rich lineage within its parent order, Caryophyllales. Amaranth seeds are the perfect substitute for cereals. In tamil it is called as arakeerai. Spinach curry made with any of the spinach variety like palak, thandu keerai, arai keerai (amaranthus), mulai keerai or siru keerai. In India, people are compelled to eat any one of the spinach variety during festivals. The seeds of Amaranthus, lamb's quarters (Chenopodium berlandieri), quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule) are edible and are used as pseudocereals. The common local names the plant is called throughout India are as follows: Chua – Uttarakhand. simple goan preparation of a dry dish made with red amaranth leaves. Araikeerai or spleen amaranthus is a variety of amaranthus popular in Tamil Nadu. Also known as: muļļu keerai, since some wild strains can have thorns (muļļu is Tamil for thorns): ordinary arakeerai (Amaranthus Dubius) is closely related to, and practically indistinguishable from Amaranthus spinosus–except when thorns are present. In this article we will post about the Cultivation of Spinach (Amaranthus). 1. It goes well combined with dal or as a poriyal. Sharp and somewhat narrow leaves. this healthy tambdi bhaji can be served as a side dish with a dal and rice combination. (s.l.) [15], Current studies classified the species of former Chenopodiaceae to eight distinct subfamilies (the research is not yet completed): Polycnemoideae,[4][16] which are regarded as a basal lineage, Betoideae,[10] Camphorosmoideae,[14] Chenopodioideae,[13] Corispermoideae,[17] Salicornioideae,[11] Salsoloideae,[9] and Suaedoideae. Kadereit (2006): A synopsis of Chenopodiaceae subfam. Usually, spinach is germinated from seeds and even can be grown from cuttings. Amaranthaceae is a family of flowering plants commonly known as the amaranth family, in reference to its type genus Amaranthus. The former Chenopodiaceae often contain isoflavonoids. The abundant source of this variety heps the farmers to feed for their cows. are divided into 10 subfamilies with approximately 180 genera and 2,500 species.[4]. Amaranthus - Arai keerai . Many species are known to cause pollen allergies. Aug 18, 2015 #4 ENGLISH About two-thirds of the C4 species belong to the former Chenopodiaceae. They can be added to salads and are commonly used in soups, stir-fries, rice dishes, dals, and curries. Seed rate. Health Benefits: According to Ayurveda, the juice extracted from amaranth leaves help in treating diarrhoea and haemorrhage conditions. = sensu stricto) have to be included, too, and the name of the extended family is Amaranthaceae. Araikeerai or spleen amaranthus is a variety of amaranthus popular in Tamil Nadu. Species across the genus contain concentric rings of vascular bundles, and fix carbon efficiently with a C4 photosyntheticpathway. Some species have unisexual flowers. All parts of the tree are also utilized for medicine in Southeastern Asia and India including preparations derived from the roots, bark, gum, leaves, flowers, and fruit. Malabar spinach can be used raw, in salads, or as a stand alone vegetable. (Amaranthus spp.) Alexander P. Sukhorukov (2007): Fruit anatomy and its taxonomic significance in Corispermum (Corispermoideae, Chenopodiaceae). The abundant source of this variety heps the farmers to feed for their cows. Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7-porate pollen grain structure remains consistent across the family. Amaranth, scientific name Amaranthus, is a member of the Amaranthaceae family which is related to and resembles Quinoa.Native to Central America and South America, it is also cultivated in the countries having warm climate. A fan and pad poly-house encloses the entire farm which brings a … Super Moderator. It is naturally gluten-free and is also a great addition to gluten-free dishes. Some publications still continued to use the family name Chenopodiaceae. In India it is known as Thotakura or Koyagura (Telugu), Cheera (Malayalam), Dantina Soppu (Kannada), Maath (Marathi),Bhajji (konkani) and Chauli or Chavleri Sag (Hindi).Rich in vitamins and iron Good for eyes and hair Builds immune system Like wise, Thandu keerai or Amaranthus caudatus are used in mid July to make a special dish … Some species, such as spinach (Spinacia oleracea) or forms of beet (Beta vulgaris) (beetroot, chard), are used as vegetables. It is hardy to zone (UK) 5 and is not frost tender. They are flat or terete, and their shape is extremely variable, with entire or toothed margins. – synonyms", "The number of known plants species in the world and its annual increase", List of allergic plants in family Chenopodiaceae at pollenlibrary.com, "An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG IV", Germplasm Resources Information Network (USDA), National Center for Biotechnology Information, IUCN link: Amaranthaceae threatened species, https://en.wikipedia.org/w/index.php?title=Amaranthaceae&oldid=983224965, Short description is different from Wikidata, Taxonbars using multiple manual Wikidata items, Creative Commons Attribution-ShareAlike License. Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species.It belongs to the economically important family Amaranthaceae.. Of the 60-70 types of amaranth grown in the world, several grow in India. The green or white embryo is either spirally (and without perisperm) or annular (rarely straight). The genus of spinach is Amaranthus, and the genus of spinach is Spinacia. Kai Müller, Thomas Borsch (2005): Phylogenetics of Amaranthaceae using matK/trnK sequence data – evidence from parsimony, likelihood and Bayesian approaches. The unique blend of natural source of vitamins and minerals enhance in producing good milk with pure quality. The leaves are smaller and pointier than Arai keerai and consuming it has cooling properties. Sometimes even bracts and bracteoles may belong to the diaspore. In Hindi gaach-munga, in Telugu avisi, in Bengali Bokful, and Hadga Flower in Marathi. All parts of the tree are also utilized for medicine in Southeastern Asia and India including preparations derived from the roots, bark, gum, leaves, flowers, and fruit. Many species have stems with thickened nodes. Cheera – Mayalam. Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species.It belongs to the economically important family Amaranthaceae. High in iron, calcium, magnesium, vitamins A and C, as well as protein. Leaf axils without paired spines. It is in leaf from April to October, in flower from July to September, and the seeds ripen from August to October. The most ubiquitous are Amaranthus cruentus, Amaranthus hypochondriacus, Amaranthus caudatus, Amaranthus tricolor, Amaranthus paniculatus, Amaranthus tristis, Amaranthus viridis, Amaranthus spinosus, amaranthus paniculatus. Amaranthus is a genus of about 60 species, all of which are seasonal crops, both living in the tropics and sub-tropics. Seeds: The seeds could be eaten raw or cooked. The horizontal or vertical seed often has a thickened or woody seed coat. Individuals with known oxalate urinary tract stones are advised to avoid eating certain vegetables belonging to Amaranthaceae and Brassica family. A delicious substitute for spinach and an essential ingredient in preparation of Masiyal, it has medicinal qualities especially for post partum and lactating women. In Malayalam Spinach is known as Cheera and its a common vegetable and its very easy to grow. Amaranth or Amaranthus is a tropical and sub-tropical seasonal crop categorized as a leafy vegetable, cereal, and also as an ornamental plant. Totakoora (or totakura) provides excellent roughage in your diet and is rich in calcium, iron and vitamin A and C. Available in larger quantities. Amaranthaceae is a widespread and cosmopolitan family from the tropics to cool temperate regions. It could be taken in form of popcorns or added to salads. The Amaranthaceae (sensu stricto) are predominantly tropical, whereas the former Chenopodiaceae have their centers of diversity in dry temperate and warm temperate areas. One to five stamens are opposite to tepals or alternating, inserting from a hypogynous disc, which may have appendages (pseudostaminodes) in some species. Spinach varieties in English, Tamil and Botanical names.. ... English - spiny amaranth,prickly amaranth B.Name - Amaranthus spinosus Penmai's Celebrity Talk Show!! [3], Widespread in the Amaranthaceae is the occurrence of betalain pigments. The leaves are smaller and pointier than Arai keerai and consuming it has cooling properties. [18] In this preliminary classification, the Amaranthaceae s.l. The tree thrives under full exposure to sunshine and is extremely frost sensitive. [4] One to three (rarely six) carpels are fused to a superior ovary with one (rarely two) basal ovule. Spinach requires good fertilizers and nutrients as it is a heavy feeder. cons., Gomphrenaceae Raf., Polycnemaceae Menge, Salicorniaceae Martynov, Salsolaceae Menge, and Spinaciaceae Menge. The first occurrence of C4 photosynthesis dates from the early Miocene, about 24 million years ago, but in some groups, this pathway evolved much later, about 6 (or less) million years ago. Green variety of Amaranthus popular in Andhra Pradesh. Forms of Beta vulgaris include fodder beet (Mangelwurzel) and sugar beet. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. Read: Neem Oil Pesticides Formulation for Garden Plants. Maturity: 25-30 days. An annual herb with stems erect or occasionally ascending, about 10-80 cm long. nom. A number of species are popular garden ornamental plants, especially species from the genera Alternanthera, Amaranthus, Celosia, and Iresine. The wood of the perennial stem has a typical "anomalous" secondary growth; only in subfamily Polycnemoideae is secondary growth normal. Amaranthus dubious. Easy to grow, simply sprinkle seeds on the surface of soil. Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species.It belongs to the economically important family Amaranthaceae.. –, Peter Schütze, Helmut Freitag, Kurt Weising (2003): An integrated molecular and morphological study of the subfamily Suaedoideae Ulbr. Belonging to the Amaranthus genus, red spinach is nearly identical to its green cousin Amaranthus viridis, also known as slender amaranth. [5] Within the family, several types of C4 photosynthesis occur, and about 17 different types of leaf anatomy are realized. The leaf to stem ratio is high (2.0). Season and sowing. Sowing can be done throughout the year. If Polycnemoideae would be separated as its own family, Chenopodiaceae and Amaranthaceae (s.str.) Red spinach is a member of the plant family Amaranthaceae, which includes nearly 2,500 species ranging from spinach to beetroot to grains such as amaranth and quinoa. -. -, Gudrun Kadereit, Ladislav Mucina, Helmut Freitag (2006): Phylogeny of Salicornioideae (Chenopodiaceae): diversification, biogeography, and evolutionary trends in leaf and flower morphology. Easy to grow, simply sprinkle tiny seeds on the surface of the soil. A delicious substitute for spinach and an essential ingredient in preparation of Masiyal, it has medicinal qualities especially for post partum and lactating women. Keerai leaves are high in vitamin C, vitamin A, calcium, potassium, and folate. The older name has priority and is now the valid scientific name of the extended Amaranthaceae (s.l. Keerai leaves are high in vitamin C, vitamin A, calcium, potassium, and folate. (2n = 32, 34, 64) - (Hindi: Chaulai) Family: Amaranthaceae . gkarti Golden Ruler's of Penmai. The entire plant is used to make medicine. For further and more detailed information, see the subfamily pages. Leaves and succulent stem are good sources of iron (38.5 mg/100g), calcium (350-400 mg/100g), It is a common vegetable in Bengali cuisine, where it is called note shak ("shak" means leafy vegetable). This variety of amaranthus originally from India, is grown extensively in the West Indies, and is popularly used in soups and stews. Agathi Keerai(in Tamil Nadu) in different Indian languages: Agathi Keerai in English - Vegetable Humming Bird Tree Leaves Telugu: Agise Hindi: Agasti Kannada - Agastya Malayalam -Agathi 2. [3], The leaves are simple and mostly alternate, sometimes opposite. If your not familiar with these tamil names, i would simply suggest, this curry can be made with most of the spinach varieties. The stems are sparingly or densely branched and channeled. Splendour Seeds ® – Spinach Seeds Amaranthus Polygonoides Siru keerai Vegetable Seeds (6 GMS Pack) ... Splendour Seeds - Spinach Agathi Keerai (tamil), august tree leaves,humming bird tree – 20 seeds.This is a tree type plant which can be grown at the backyard. Spinach is one of the dish that contributes taste and many nutrition that results in strong body. Sinauer Associates, Inc. Sunderland, MA, Hossein Akhani, Gerald Edwards, Eric H. Roalson (2007): Diversification Of The Old World Salsoleae s.l. It is also used like a grain. The family Amaranthaceae was first published in 1789 by Antoine Laurent de Jussieu in Genera Plantarum, p. 87–88. Leaves are approximately 6.5–15 centimetres (2 ⁄2–6 inches) and of oval or elliptical shape that are either opposite or alternate across s… Betoideae and notes on the taxonomy of Beta. (Chenopodiaceae). Health benefits of Red Spinach (Amaranthus dubius) 1 Digestive health. you can also just have it plain with steamed rice or chapatis or bread. Arai Keerai or Tricolor Amaranthus or அரைக் கீரை 2. It lends itself for 10 clippings, commencing from 20 days after sowing and provides a continuous supply of luscious tender green for three months. This is a miraculous spinach type that has lots of medicinal benefits. In some species, the leaves are reduced to minute scales. Amaranthus - Arai keerai . The anthers have two or four pollen sacs (locules). Staff member. It goes well combined with dal or as a poriyal. Easy to grow, simply sprinkle tiny seeds on the surface of the soil. It propagates by seed and flowers all year in subtropical and tropical climates. The treatment is again different in Tamil Nadu, where amaranth leaves are steamed and mashed with a light seasoning of salt, red chillies and cumin to make a popular dish called keerai masiyal. [7] The monophyly of this broadly defined Amaranthaceae has been strongly supported by both morphological and phylogenetic analyses.[8]. Thandu Keerai or Tender Amaranthus or கீரைத் தண்டு 4. It goes well combined with dal or as a poriyal. -, Maxim V. Kapralov, Hossein Akhani, Elena V. Voznesenskaya, Gerald Edwards, Vincent Franceschi, Eric H. Roalson (2006): Phylogenetic Relationships in the Salicornioideae / Suaedoideae / Salsoloideae s.l. Steamed malabar spinach is great and will yield more than conventional spinach due to its fleshy nature. includes the former families Achyranthaceae Raf., Atriplicaceae Durande, Betaceae Burnett, Blitaceae T.Post & Kuntze, Celosiaceae Martynov, Chenopodiaceae Vent. Amaranth is a herbaceous plant or shrub that is either annual or perennial across the genus. = sensu lato). Seed color: Black . Species with higher water-use efficiency had a selective advantage and were able to spread out into arid habitats.[5]. The plant comes from the family Amaranthaceae and Amaranthus as genus. would form two distinct monophyletic groups and could be treated as two separate families. In kerala there are 2 types of Spinach using, Red and Green Color. Amaranthaceae is a family of flowering plants commonly known as the amaranth family, in reference to its type genus Amaranthus. Amaranthus dubious. Amaranthus spinosus, commonly known as the spiny amaranth, spiny pigweed, prickly amaranth or thorny amaranth, is a plant is native to the tropical Americas, but is present on most continents as an introduced species and sometimes a noxious weed.It can be a serious weed of rice cultivation in Asia. Molecular genetic studies revealed the traditional classification, based on morphological and anatomical characters, often did not reflect the phylogenetic relationships. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. The seed, oil, and leaf are used as food. More rarely the fruit is a circumscissile capsule or a berry. A delicious substitute for spinach and an essential ingredient in preparation of Masiyal, it has medicinal qualities especially for post partum and lactating women.

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